Recipes
Pick a recipe, tell us how many guests: we scale the quantities and fill your cart.
Baked royal sea bream
Wild royal sea bream roasted in the oven, served with beurre blanc sauce.
For 4 people
Homemade seafood platter
The festive classic: prawns, langoustines, whelks and brown shrimp.
For 6 people
Prawn pasta
Raw prawns pan-seared with garlic and parsley, over fresh pasta.
For 4 people
Grilled swordfish & rouille
A cut-to-order swordfish loin, grilled and served with homemade rouille.
For 4 people