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Poissonnerie Cathy
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Homemade seafood platter

Homemade seafood platter

The festive classic: prawns, langoustines, whelks and brown shrimp.

Number of guests
6

Ingredients

  • Cooked prawns

    400 g

  • Langoustines

    500 g

  • Whelks

    400 g

  • Brown shrimp

    200 g

  • Aioli(optional)

    1

Weighed and paid at pickup · The final price is set at pickup, from the actual weight and the price of the day.